Menus raisonnables de fêtes.

 

Les menus de Noël

Les banquets gargantuesques sont passés de mode. Ci-dessous sont des exemples de menus de fêtes savoureux et raisonnablement diététiques.  

1/ Foie gras 1 tranche sur lit de salade frisée, vinaigre balsamique, tomate cerise jaune

            1/2 de Homard grillé, tagliatelle , fagots de haricots verts lardés

            Bouchée Bûche de chèvre

            Bûche de Noël: 1 tranche avec 1 coulis de fruits rouges et quelques mûres

2/ 6 huîtres

            Dinde aux marrons

            Jeunes carottes et rutabaga en papillote.

            Brie au lait cru 40g, salade de mâche

            Sorbet de mandarine, tranches d'orange disposée en rosace,  jus d'orange relevé au                   Cointreau, bouquet de menthe

3/ Saumon fumé, blinis, crème fraîche à l'aneth

            Chapon de Bresse truffé

            Riz sauvage

            Choux Romanesco à la vapeur

            Fromage Lou Pérac, salade, tomates cerises (olivettes)

            Bombe glacée

4/ 3 grosses crevettes sur lit de jeunes pousses d'épinard et mâche, quartiers d'orange

            Chevreuil sauce forestière

            Pâtes fraîches

            Poêlée de champignons des bois.

            Assiette de duo de chèvre :

            Fondant au chocolat, framboises, carambole et crème anglaise

5/ Salade de Saint Jacques, endives, pomplemousses, noix concassée

            Foie gras poêlé

            Fondu de poireaux et rhubarbe

            Pain céréales

            Fromage Carré d’Aurillac

            Poire pochée au champagne, pétales d'amande grillées.        

 

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